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The 10 Best Cheesecakes in Los Angeles

by LA Weekly

 

"At Rodini Park, you’ll find slabs of baklava cheesecake ($5.95) made with a crust of graham cracker and phyllo dough, the rich cream cheese filling topped with a slab of baklava made from phyllo, ground walnuts and almonds, cinnamon and sugar. "

In North Hollywood, Another Contender for the "Chipotle of Mediterranean Food" Title

by LA Weekly

 

"Named for Rodini Park in Rhodes, Greece, it bills itself primarily as a Greek restaurant. It also has a full in-house bakery that makes breads, cookies and various other sweets. It's a fairly ambitious operation."

Rodini Park Serves Creative Greek Pies in NoHo Arts District

by Ventura Blvd Magazine

 

"Rodini Park, the NoHo Arts District home to baklava cheesecake, apparently has deep wells of creativity when it comes to Greek food. En route from the front door to the cash register, you’ll pass by a refrigerated case featuring slabs of Greek pie that aren’t listed anywhere on the overhead menu."

Top 50 Places to Eat in LA

by Time Out LA

 

We're featured in the fall 2016 season issue of Time Out Los Angeles Magazine as one of the Top 50 places to eat in LA!! Pick up a copy here at Rodini Park in the Bakery section!

Top 100 Places to Eat for 2017

by Yelp's Official Blog

 

Rodini Park is named #26 out of the top 100 places to eat in 2017 across the entire nation.

The Next Time You're in L.A...

by Journey to Jurist

 

I selected the braised beef, which was tender beyond belief. That no doubt had to be one of the most savory dishes that I’ve ever had from a restaurant in my entire life! Not only that, but the staff was super nice and the environment was really relaxing.

The Perfect Guide to Los Angeles

by Find and Journey

Of all the restaurants we visited, this was our favorite, hands-down! We loved the food here so much that we went back the NEXT day for breakfast on our last full day of this trip lol

The Top 5 Dishes in North Hollywood

by Discover Los Angeles

This modern, fast-casual restaurant in the NoHo Arts District devotes prime counter space to slabs of savory pie filled with ingredients like spinach, chicken, leek, and beef & lamb. Still, their salmon torte stands out most of all.

New Kids On The Block

by The Argonaut

If it’s your first time and you have a sweet tooth, don’t leave without a slice of the baklava cheesecake, which has been celebrated on a “10 Best Cheesecakes in Los Angeles” list.

Old World Flavor Goes Fast-Casual

by Playa Vista Direct

Some people, under the tutelage of a parent or grandparent, open a restaurant because cooking is in their DNA. Or, a master chef might’ve inspired them in the kitchen during their first restaurant job.